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Chocolate Icing

Chocolate Icing

Prep time: Hard to say, depends how much you eat and have to replace.
This is what my late mum would call a by-guess-and-by-golly recipe.

2 squares UNSWEETENED chocolate

2 tbsp butter

1/4 cup of milk (or whatever you have)

2 cups sifted icing sugar
1. Melt chocolate, butter and milk over the stove on LOW heat.2. Add to the icing sugar, use the blender to whip. Keep cocoa, more icing sugar, and boiled water handy to adjust accordingly.

Sometimes I don’t have chocolate squares. I use cocoa and extra butter. Moooo.

Now you know I’m Canadian because I said “icing”. Anyhoooo

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